Baked beans

Baked beans Recipe

Essential ingredients

• Canned beans in tomato sauce

  200 g

• Olive oil

  5 g (1 tsp)

• Onions

  125 g (1 pieces)

• Garlic

  12 g (4 tsp)

• Molasses

  80 g (¼ cup)

• Brown sugar

  3 g

• Ketchup

  15 g (1 tbsp)

• Apple cider vinegar

  5 g (1 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Heat the olive oil over medium heat in a large pot.

3. 3

   Add the chopped onion and stir for about 5 minutes, until soft. Then add minced garlic and cook for one more minute.

4. 4

   Add molasses, brown sugar, ketchup, salt, apple cider vinegar, and tomato sauce to the pot. Stir well.

5. 5

   Then add the drained and rinsed beans—season with salt and pepper to your taste.

6. 6

   Place the mass in a large casserole dish and cover with foil—bake for 1 hour. The sauce should thicken a bit.

7. 7

   Keep beans warm until ready to serve. Sprinkle with chopped parsley before your meal.