Green borsch

Green borsch Recipe

Essential ingredients

• Sorrel

  150 g (1 cup)

• Beef ribs

  500 g

• Garlic

  5 g (1 tsp)

• Potatoes

  200 g (1 pieces)

• Rice

  60 g (1 cup)

• Quail eggs

  30 g (1 pieces)

• Parsley

  20 g (1 cup)

• Dill

  20 g (1 tsp)

• Green onions

  20 g (1 cup)

• Carrots

  40 g (½ cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Add beef ribs, garlic and allspice to a pot of water. Ribs need to be washed first.

2. 2

   Bring to a boil and remove the foam with a slotted spoon, then cook over low heat for 1.5-2 hours.

3. 3

   While the ribs are cooking, peel and dice the potatoes and rinse the rice.

4. 4

   Add potatoes and rice to the pan, cook for 20 minutes. Let's boil the quail eggs.

5. 5

   In the meantime, cut the carrots into circles and coarsely chop the sorrel. Cut the rest of the greens: parsley, dill and green onions.

6. 6

   Add carrots to the pan, salt to taste and cook for 10 minutes.

7. 7

   Quail eggs cut into pieces (part of the eggs should be left for serving, cut in half).

8. 8

   Remove the garlic from the broth. Add chopped eggs, sorrel and greens.

9. 9

   Turn off the fire and let the borscht brew under the lid for 10 minutes.