Potato salad

Potato salad Recipe

Essential ingredients

• Quinoa

  40 g (¼ cup)

• Sweet potatoes

  50 g

• Brussel sprouts

  50 g

• Figs

  50 g (1 pieces)

• Feta cheese

  40 g

• Pomegranate fruit

  40 g (⅕ cup)

• Olive oil

  5 g (1 tsp)

• Balsamic dressing

  7 g (½ tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat an oven to 400 F. Meanwhile, wash and dry potatoes, and slice into 1/3" thick wedges.

2. 2

   Put sliced potatoes on a rimmed baking sheet and, drizzle with olive oil, season with salt. Use a spatula to mix around on a sheet to coat evenly.

3. 3

   Cook quinoa according to the package instructions.

4. 4

   Bake for 20 minutes, flipping with the spatula halfway through. Potatoes are done if they are tender inside and crispy on the outside. Remove from the oven and allow to cool.

5. 5

   Prepare the salad by placing brussel sprouts in a bowl and top with sliced figs, feta crumbles, and pomegranate arils.

6. 6

   Add warm potatoes and quinoa to the salad and drizzle with balsamic syrup. Enjoy your yummy meal!