Taco dip

Taco dip Recipe

Essential ingredients

• Ground beef

  100 g

• Cream cheese

  60 g (4 tbsp)

• Sour cream 10%

  60 g (4 tbsp)

• Cheese

  30 g (1½ slices)

• Green chili pepper

  45 g (1 pieces)

• Tomatoes

  40 g (0.3 pieces)

• Olives

  40 g (10 pieces)

• Green onions

  30 g (0.3 cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Put the cream cheese and sour cream in a medium mixing bowl, and beat on high speed with a mixer.

2. 2

   Add taco seasoning and beat to combine.

3. 3

   Pour mixture out into the prepared pan—place the pan in the fridge.

4. 4

   Add the beef and oil, if necessary, to a large skillet. Cook for about 5 minutes over medium-high heat until the beef is cooked through. Crumble meat while it cooks to guarantee even cooking.

5. 5

   Add the green chiles and taco seasoning up to your taste. Stir to incorporate.

6. 6

   Turn mixture out over sour cream-cream cheese layer.

7. 7

   Evenly top with the grated cheese, cut black olives, chopped tomato, chives, and taco sauce, and serve immediately with tortilla chips.