Strawberry pie

Strawberry pie Recipe

Essential ingredients

• Pie crust

  22 g (1 pieces)

• Water

  30 g (⅒ cup)

• Corn starch

  10 g (⅒ tbsp)

• Sugar free strawberry gelatin

  15 g (1 tbsp)

• Strawberries

  200 g (1 cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat the oven to 350°F.

2. 2

   Put one crust on the bottom of a pie plate.

3. 3

   Sprinkle the edge of the pie crust with a little bit of water.

4. 4

   Bake pie crust for 15 minutes or until the edges are light golden brown. Let it cool.

5. 5

   Layer cut strawberries on the bottom of the cooled crust.

6. 6

   Stir together water and cornstarch in a medium saucepan. Bring to a boil, stirring constantly. Lower heat and simmer while constantly stirring until thickened.

7. 7

   Remove from heat and stir in gelatin. Stir until completely dissolved.

8. 8

   Pour over strawberries.

9. 9

   Place in a fridge until set, about 5 hours or overnight.

10. 10

    Serve your pie with mint, if desired.