Gluten-free peanut butter balls

Gluten-free peanut butter balls Recipe

Essential ingredients

• Peanut butter

  200 g (17 tbsp)

• Honey

  20 g (2 tsp)

• Vanilla extract

  6 g (1 tsp)

• Rolled oats

  150 g (1 cup)

• Coconut flakes

  50 g (10 tsp)

• Salt

  1 g (⅕ tsp)

• Sugar

  100 g (½ cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Combine oats, coconut flakes, sugar, and salt in a large bowl. Put it in the microwave for 1 minute. Form a well in the middle of the bowl.

2. 2

   Pour the peanut butter, honey, and vanilla extract into the well. Add a couple of scoops of vanilla-, peanut butter-, or chocolate-flavored protein powder. Mix the content of the bowl with a large spoon and let it cool.

3. 3

   Add chocolate drops and mix everything until smooth. Alternatively, you can melt the chocolate chips in the microwave and dip the balls into the melted chocolate later.

4. 4

   Form 1-inch balls (or bigger) using a spoon and put them on a baking sheet. Let chill in the refrigerator before you serve the dessert. Freeze the peanut balls to keep them fresh longer.