Easy salmon

Easy salmon Recipe

Essential ingredients

• Salmon fillet

  200 g (1 pieces)

• Butter 82.5%

  2 g (½ tbsp)

• Garlic

  3 g (1 tsp)

• Water

  50 g (⅕ cup)

• Soy sauce

  5 g (1 tsp)

• Lemon juice

  5 g (1 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat the oven to grill settings on medium heat.

2. 2

   Season salmon with paprika, salt, and pepper. Set aside.

3. 3

   Heat the butter in a skillet over medium-high heat to melt. Add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Pour in the water, honey, and soy sauce. Allow the flavors to heat through and combine.

5. 5

   Add in the lemon juice. Stir well to combine all of the flavors.

6. 6

   Put the salmon steaks to the sauce in the pan. Start cooking each filet (skin-side down if there's any skin) until golden while basting the tops with the pan juices.

7. 7

   If desired, sprinkle with salt and pepper to taste.

8. 8

   Add the lemon wedges around the salmon to give a more pungent lemon taste.

9. 9

   Baste salmon one more time. Then place the pan in your oven to grill for 5 minutes.

10. 10

    Drizzle with the sauce and a squeeze of lemon juice. Serve hot!